Recipe for homemade butter cake. With butter and jam, Grandma’s tasty recipes.
500 ml milk, 1 kg of flour, 150 g butter, 150 g granulated sugar, 3 egg yolks pieces, raisins, 40 g yeast, a pinch of salt, vanilla sugar
In a bowl sieve the flour, season with salt. To the flour, add egg yolks, melted butter, milk and finally the yeast, which previously let rise for the cup in a little lukewarm milk. Where Crumble the yeast and add 1 Art. Sugar and flour in a warm place. Finally, we add to the mix a handful of raisins. We prepare a mixture of stiff dough and let rise under a towel.
The dough can divide it into seven parts, create them springs and knit the bottom part of the 4 strands and the upper part of the other 3. Sources to put himself on a baking tray lined with baking paper. Rub butter of mixed with vanilla sugar and bake in a preheated oven for about half an hour. When cool, cut and paint the butter to taste and any jam. Enjoy your meal.