Delicious, juicy cake with chocolate icing.
Dough: 250 g granulated sugar 3 tablespoons water 1 cup oil 100 g flour 2 tablespoons cornstarch 1 baking powder 2 tablespoons cocoa 6 pcs 6 pcs yolk egg white 500 ml brewed black coffee
Filling : 2 tablespoons plain flour 200 ml milk 4 pcs egg yolks 4 tbsp icing sugar 1 package vanilla sugar 250g butter
White filling: 4 pcs egg whites 250 g granulated sugar 1/2 cup water
100 g chocolate
1/2 cup oil
Wiping the egg yolks and sugar until foamy, add 3 tablespoons of water, oil, flour mixed with cornstarch and baking powder. Finally, add cocoa and stir. Whip the egg whites separately on a stiff and then fold into the yolk mass.
The prepared dough stacked on a sheet that we put vystlalo paper and bake in a preheated oven at 180 degrees about 20 to 25 minutes.
When we dough is baked, remove from oven and cut in half. One batter remove from sheet metal, and the second we let it. Dough into a sheet prick with a fork and pour unfinished coffee. Let him „drink“.
Prepare the cream. 2 tablespoons flour can add up to 200 ml of milk. Mix that we do not crumbly, add 4 pieces of egg yolks and 4 tablespoons of sugar together with 1 package vanilla sugar. Cook over low heat until the material solidifies us. Remove from dense matter and let cool slightly. Do mass slightly cooled, we add the butter and stir it dissolve.
Prepare a white stuffing. Water can put together with sugar warm. When we have the sugar dissolved, remove from the fire and let cool slightly. Whip the egg whites to a stiff foam and gradually add hot water to the egg whites and beat. Whip solid mass.
On the dough sheet can not leave to swell stacked butter stuffing, put the soaked sheet of dough are stacked Bílkova the filling and pour melted chocolate into which we have added oil. Let it harden in the fridge. Enjoy your meal!