Crispy and good fresh bread for breakfast.
500 g plain flour
1 package dry yeast
300 ml lukewarm water
1 teaspoon salt
Prepare the dough:
In a bowl, mix the flour with the dry yeast and salt. Gradually add lukewarm water and process, the dough will be smooth after processing.
The prepared dough cover with foil and leave in a warm place to rest for at least an hour so nicely leavened. Subsequently dough on floured surface roll it, fold it into four parts and then put in a bowl, let stand in a warm place 40 minutes.
The second time we roll out to desired thickness and shape the baguettes you. We store them on a baking sheet, which we vystlali paper and let it stand for half an hour. Using a sharp knife nadrežeme surface baguettes, sprinkle with poppy seeds, salt, seeds …
Let it bake in a preheated oven at 240 degrees, at the same time the bottom of the oven put higher sheet with hot water. Bake for about 20 minutes. Baked let cool on a wire rack. Enjoy your meal!